Potassium is an essential mineral that maintains your body’s normal function by balancing fluid levels. It lowers the chance of developing kidney stones, high blood pressure, and a stroke. You must consume enough potassium-rich foods to meet your daily requirements.
The mineral world’s unsung hero is potassium. Although it is essential for good cell function, fluid equilibrium, neuron and muscle function, and a host of other crucial processes, it doesn’t receive the attention it merits.
Here are 7 foods that are high in potassium:
Any beef? Perhaps you ought to consume 3 ounces of 300 milligrammes of potassium. Beef is a delicious and adaptable protein source that is also a great source of other necessary elements including iron, zinc, and vitamin B12. These vitamins and minerals are crucial for preserving the health of red blood cells, boosting immunity, and fostering the best possible brain health.
To preserve the nutrients in beef while limiting calorie consumption, choose lean cuts like sirloin or round steak and cook them using healthy techniques like grilling, baking, or broiling.
1% milk is a surprising source of potassium in addition to being pleasant and low in fat. Drinking 1% milk is a simple method to increase your mineral intake because it has roughly 388 mg of potassium, as well as calcium, magnesium, and zinc, per cup.
Use it in your post-workout recovery beverage, coffee, tea, or smoothies. Also, you can make the most of it by using it as the foundation for your handmade soups and sauces.
A delicious medium-sized nana offers an amazing 422 mg of potassium. But they’re also peeling in other ways. They’re the “top banana” of snacks for active people on the run since they’re a wonderful source of fibre, vitamin C and B6, fibre, and antioxidants.
Why not attach a popsicle stick, cover the bananas in melted chocolate, and freeze them for a unique snack that is high in potassium on a hot day?
Don’t, however, lose your mind! Consume these nutrient-dense fruits in moderation because they have a lot of natural sugars and calories.
Apricots have a high potassium content. Dried apricots contain 465 mg of potassium in just a 1/4 cup intake.
But there’s more than that! A great source of fibre, vitamin A, and antioxidants is apricots. They can be included in desserts, yoghurt, or porridge. They also make the ideal portable snack for on-the-go consumption.
5. Kidney beans
There are 607 mg of potassium in one cup of canned kidney beans. Also, they taste good, are packed with nutrients, and go well in a variety of cuisines like soups, stews, and salads. Also, you can blend beans with seasonings to create a protein-rich spread for toast or bread. And who can forget about chilli or bean burgers?
Soybeans will fuel your muscles and keep your nerves functioning at full capacity thanks to their 443 mg of potassium per 1/2 cup dose. And they pack a tonne of protein inside their tiny beanie bodies.
Try adding more soybeans to your diet by adding them to salads, stir-fries, and soups, or by substituting soy for meat in foods like veggie burgers or tacos. You can even try tofu, a protein source rich in potassium manufactured from soybeans that can be grilled, baked, or scrambled to your preference.
You’re looking for a tasty potassium snack. Pick up a 6-ounce container of yoghurt to increase your daily potassium intake by about 398 milligrammes. It’s also a creamy and nourishing treat because of the calcium, protein, and gut-friendly microbes in it.
In addition to eating yoghurt on its own, you can add your favourite fruits, almonds, or chocolate bits to make it more of a snack or use it as the base for creamy dips and dressings.
And for those who choose a plant-based option, there are many vegan yoghurts created from soy milk that also rock potassium.
PSA: Soy yoghurt has far less potassium than traditional cow’s milk yoghurt.