Strawberries are a decent wellspring of cell reinforcements, L-ascorbic acid, and different supplements, going with them a better decision than a few different fixings that are much of the time utilized in cakes. While cakes are not regularly known for being solid, adding strawberries can provide you with somewhat of an extra healthful lift.
Two ponds strawberry Cake Ingredients are here:
- 2 cup granulated sugar
- 4 cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cup whole milk
- 4 large
- 4 cup sliced strawberry
For cake Making:
- 2 cup unsalted butter, softened
- 4 cup sugar powdered
- 4 cup sliced strawberry
- Preheat oven to 350°F (180°C). Take two 9×13-inch (23x33cm) pans grease them.
- In a mixing bowl, mix flour, sugar, baking powder, and salt.
- In a large bowl, using an electric mixer beat the butter until its gives creamy texture. Add milk and eggs, beating until well combined also gradually add the dry ingredients to the wet ingredients,
- beating until smooth.
Preparation for Baking:
- Fold in sliced strawberry.
- Divide the batter evenly between the prepared pans and smooth tops.
- Bake for 35 to 40 minutes and check cake with a toothpick inserted in the center of the cake and it comes out clean.
- Leave cakes for cooling completely before frosting.
- For the frosting, beat the butter and sugar powdered very well until its mix well and give smooth texture. Fold in sliced strawberry.
- Place one cake layer on a serving plate and spread frosting on top. Place the second cake layer on top and frost the entire cake with remaining frosting.
Tips:
- Use fresh strawberry for the best flavor and neat texture.
- Don’t over mix the batter, as it can lead to a dense cake.
- If you want a more intense strawberry flavor, use strawberry extract or strawberry puree in the batter and frosting.
- Here are the mention nutrition facts for a 2-pound strawberry cake:
Per serving (assuming 12-15 slices):
- 420-500 : Calories
- 22-26g : Total Fat
- 14-16g : Saturated Fat
- 80-100mg : Cholesterol
- 350-400mg : Sodium
- 45-55g : Total Carbohydrates
- 2-3g : Dietary Fiber
- 30-35g : Sugar
- 4-5g : Protein
Vitamins and Minerals:
- Vitamin A: 10-15% of the Daily Value
- Vitamin C: 20-25% of the Daily Value
- Calcium: 10-15% of the Daily Value
- Iron: 15-20% of the Daily Value
Macronutrient Breakdown:
- Carbohydrates: 55-60%
- Fat: 30-35%
- Protein: 5-7%
*Note:*
This cake is high in calories, fat, and sugar due to the large amount of butter, sugar, and strawberries used. Keep in mind that these values are approximate and may vary based on specific ingredients and portion sizes. If you have specific dietary needs or restrictions, consult a qualified healthcare professional or registered dietitian for personal guidance.
